Ingredients:
- 500 grams of sticky rice
- 2 packs of thick coconut milk + 600 ml of water
- 200 grams of brown sugar Pandan leaves
How to make:
- Wash clean sticky rice and soak for 2 hours.
- Add all the ingredients in a multipurpose pan, stirring constantly and if the sugar is sweet add sugar.
- Print on a tray, and after chilling cut to taste.
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