Amber Vegetables

The ingredients that will be used in cooking violet vegetables

• 250 gr long beans, cut approximately 2 cm
• 500 gr of cork fish, the meat is taken and cut into pieces
• 150 grams of violet leaves
• 200 cc of thick coconut milk and 200 cc of thin coconut milk from coconut
• 1 lemon, the water is taken

Seasonings that need to be mashed

• 8 red onion cloves
• 2 cloves of garlic
• 5 red chili
• 1 teaspoon of powdered pepper
• 2 segments of ginger
• 2 turmeric segments
• salt to taste

How to make

1. cut fish smeared with lime juice and set aside
2. dilute coconut milk is heated, then mashed herbs are immediately added. After boiling coconut milk and violet are added.
3. after the leaf of mauve is withered, long beans and fish pieces are immediately included
4. all ingredients are cooked again until the beans are half cooked. Then thick coconut milk is poured and cooked until all the ingredients are cooked.