White Mustard Salad and Shrimp

The ingredients used include

• 200 grams of chicory, cut into approximately 3 cm
• 100 grams of skinless shrimp, boiled and drained
• 2 tablespoons of onions
• 1 tablespoon of chopped red chili
• 3 tablespoons of chopped fried beans
• 1 tablespoon of lime juice
• 1 teaspoon of fish sauce
• 100 cc of boiled coconut milk

how to make

1. Onions are sauteed until fragrant and then put in chili. After the ingredients are wilted, they are immediately removed and set aside
2. Mustard shredded with salt until limp and set aside
3. White mustard, sauteed onions and chili, hotcakes, orange juice, fish sauce, and boiled coconut milk mixed and stirred evenly.
4. Salad is served on a flat plate sprinkled with fried onions and chili on top.