Rendang cassava leaves

The ingredients that need to be prepared to make cassava leaves are Rendang

• 10 stalks of cassava leaves, boiled until tender
• 2 cups thick coconut milk
• 15 shallots cloves
• 5 garlic cloves
• 10 red chilies
• 1 laos thumb is crushed
• 1 ginger thumb is crushed
• 3 sheets of greetings
• 3 orange leaves
• 2 sticks of lemongrass, crushed
• salt to taste

how to make

1. Shallots, garlic, red chili, and salt are mashed and sauteed until they smell nice. After that, the bay leaves, orange leaves, lemongrass, laos and ginger are added.
2. Liquid coconut milk is inserted and cooked until boiling
3. Boiled cassava leaves are inserted followed by coconut milk then cooked again until boiling. In order not to break the coconut milk, it must be stirred frequently
4. This dish is served with a sprinkling of fried red beans