Tofu Martabak

Ingredients:

• 5 medium white tofu
• 1/4 teaspoon of ground pepper
• 1/4 teaspoon of powdered broth
• 1/4 tsp salt
• 2 leeks,
• sliced 1 chicken egg Cooking oil to taste
• 5 cayenne fruit,
• finely sliced 13 pieces of spring roll skin

How to make:

1. Pulverize tofu, add chicken eggs, give pepper powder, broth and salt. Stir well. Give chives and chili slices, mix well.
2. Take a piece of spring roll skin, add the stuffed tofu and fold it like an envelope. Do it until the spring rolls run out. Fry until golden yellow, lift and serve.