Klepon Pasta Pandan

Ingredients:

• 100 grams of white sticky rice flour
• 100 grams of brown sugar
• 1/4 grated coconut
• 1/8 tsp salt of sufficient water

How to make:

1. Stir the coconut with a little salt, steam for about 15 minutes.
2. Coarse comb brown sugar, set aside.
3. Prepare sticky rice flour, give pasta a look, salt and warm water a little bit. Knead until smooth and can be formed.
4. Take the dough as big as jackfruit seeds, flatten and give brown sugar slices and round. Do it until the dough runs out, and sprinkle a little sticky rice flour to keep it from sticking.
5. Bring to the boiled water, boil the klepon balls until cooked and float. Lift and roll over grated coconut, serve.