Putu Ayu Cake

Ingredients:

• 2 eggs
• 1 egg yolk
• 1/2 tsp SP 125 grams of Salt sugar to taste
• 150 grams of flour
• 150 ml of coconut milk
• 1/2 tsp pandan paste
• 1/2 tsp vanilla old Coconut powder grated to taste

How to make:

1. Mix enough coconut with salt, then put 1/5 into putu ayu mold.
2. Egg, sugar, and sp mixer until expanded, then add flour and coconut milk with low speed. Pour a little pandan paste, vanilla powder and salt.
3. Add the mixture to the putu cake mold until it is full and steam it over medium heat for 25 minutes until it is cooked and ready to serve.