Ingredients:
- 250 grams of flour
- 1 tsp salt
- 1 egg
- Enough water
- Adequate food coloring
- Adequate margarine
- Cheese to taste
- Chocolate messes to taste
- 2 bananas, thinly sliced
How to make:
- Mix flour, salt, margarine, then add the flour little by little while stirring evenly.
- Add the beaten egg and stir again and add enough food coloring.
- The dough should not be too thick, so the skin is not too thick. Heat the Teflon and apply it with margarine.
- Print the mixture until done, and lift.
- For filling, 2 small slices of banana can be steamed, or cooked half-cooked.
- Take the cooked omelet, fill it with bananas and brown messes, sprinkle with cheese. Roll neatly like making risoles, roll omelet is ready to serve.
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