Purple Sweet Potato Cake

Ingredients:

• 250 grams of rice flour
• 100 grams of sago flour
• 1000 ml of coconut milk
• 2 pieces of pandan leaves
• 1 tsp salt
• 250 grams of purple sweet potato, steamed and puree
• 300 grams of sugar
• 1/8 tsp vanilla powder
• 2 tsp chocolate paste

How to make:

1. Add coconut milk and salt, mix well until boiling.
2. After the coconut milk is warm, blender with purple sweet potatoes until smooth and evenly mixed.
3. Stir the mixture of coconut milk, sweet potatoes with rice flour, sago, sugar, and vanilla until blended and there are no lumps.
4. Take 1/3 of the mixture and mix it with chocolate paste. Add 1 tablespoon of chocolate mixture to a 24x10x7 pan smeared with oil. Steam for 3 minutes over medium heat.
5. Add 2 tablespoons of purple dough on the vegetable mixture over the chocolate mixture, steam for 5 minutes. Do it until both dough runs out.
6. For the final layer steamed for 15 minutes. After cooking, lift and cool.
7. After the cake is cold, cut the cake with a knife coated with plastic and serve.