Mud cake

Ingredients:

• 600 grams of potatoes
• 250 grams of sugar
• 3 eggs
• 2 egg white grains
• 1 teaspoon of Vanilla salt powder to taste
• 500 ml of coconut milk
• 250 grams of flour
• 100 grams of margarine, melt the walnuts with enough powder for sprinkling

How to make:

1. Steamed potatoes, peeled and puree.
2. Beat sugar, eggs, salt, and vanilla until white and expand. Pour the coconut milk, mix well.
3. Add the potatoes and flour gradually and alternately while stirring evenly.
4. Pour margarine, melt it.
5. Heat the mud cake mold, melt it with butter. Pour the mixture until 3/4 of the mold. Cover and leave until 1/2 cooked. Sprinkle walnuts, and let stand until cooked.