Cucur Cake

Ingredients:

• 200 grams of rice flour
• 200 grams of flour
• 250 grams of brown sugar
• 2 tablespoons of sugar
• 460 ml of water
• 1/2 tsp salt

How to make:

1. Cook sugar, brown sugar and water until boiling and sugar dissolves. Strain and cool.
2. Mix rice flour, flour, and salt. Pour the cold sugar water and stir with whisk until the mixture is mixed and does not clot.
3. Heat cooking oil (not too much), pour 1 tablespoon of vegetable mixture into the oil over low heat. Fry with occasional flush the top with oil. Lift and drain.