Ingredients:
- 2 eggs
- 100 grams of sugar
- 100 grams of flour
- 75 grams of margarine,
- melt 1 vanilla pack
- 1/2 tsp of baking soda
- 1/2 tsp baking powder
- 1 teaspoon of green tea dissolved with 1 tablespoon of hot water Toping according to taste
How to make:
- Add the eggs and sugar, shake until it expands. (Can use mixer).
- Add the flour little by little and melt the butter until it continues to stir.
- Add baking soda, baking powder, vanilla and green tea solution. Mix well and let stand for 5 minutes until it expands.
- Heat the pinch cake mold and spread a little butter. Pour the mixture and leave it until the mixture is cooked and expanded.
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