Showing posts with label HOME. Show all posts
Showing posts with label HOME. Show all posts

Wednesday, 24 February 2016

HOW TO MAKE A TAPAI


In Indonesia, Tapai food is mostly found in Java, if in West Java people call it Peuyeum, in East Java people call it Tape. Traditional food from Indonesia has now been found in many areas outside the island of Java. Sumatra, Sulawesi, Kalimantan, even in Paupua we can find this food. Initially the Javanese people joined the transmigration program outside Java, which introduced tapai to local residents, and over time local residents could make their own tapai.

Tuesday, 16 February 2016

HOW TO MAKE SOYBEAN TEMPE

Tempe is an authentic food from Indonesia. many people are successful because of the effort to make tempeh, besides the delicious taste tempeh also contains dietary fiber, calcium, vitamin B and iron. Even tempe is also enjoyed by people outside Indonesia.

Wednesday, 11 February 2015

10 Basic Foods Substitute for rice

1. Sago in Maluku and Papua

 

 

 

 

 

Communities in these two regions consume sago as a staple food because the two regions are indeed rich in sago plants.

How to process: to harvest sago, the sago stem must be between 3-5 years old. Sago which is ready to be harvested will be cut down and the hump squeezed to get starch which produces sago flour. The processed sago is papeda which looks like glue. This papeda is the "rice" of the people of Maluku and Papua. Friends who eat papeda are usually yellow soup and ganemo vegetables, which are stir-fried young melinjo leaves with young papaya fruit and red chili. That said, eating ganemo vegetables can prevent malaria

 

Thursday, 14 August 2014

MADURA CHICKEN SATE

How to make satay along with the recipe is indeed a lot of kinds, but for this time the Nusantara Cuisine Blog will try to share recipes about Madura chicken satay. This food besides delicious can also offer nutrition.

Friday, 4 July 2014

MIXED ICE RECIPES

In the current fasting month, Ice Campur is very suitable to be used as one of the cold drink menus when breaking fast. Here's the Ice Mix recipe creation that you can try.

Monday, 23 June 2014

How to make warm food from Yogyakarta



Gudeg (gudheg) is a typical food from Jogjakarta / Yogyakarta and Central Java. Gudeg made from young jackfruit cooked with coconut milk, served with rice, thick coconut milk (areh), free-range chicken, eggs, tofu and sambal goreng krecek. But behind the delicious taste, it turns out it takes hours to make this dish.

Sunday, 8 June 2014

Make Goldfish Pepes

Make Goldfish Pepes

Many housewives sometimes have no time to cook complicated dishes. one of them makes fish pepes. whereas the way to make pepes fish is not as complicated as imagined. here's how to make easy and delicious carp pepes.



Saturday, 7 June 2014

How to Get Rid of Fishy Smell

 How to Get Rid of Fishy Smell



 


Eliminate Fishy Smell on Chicken:
Tip 1: Spread two tablespoons of vinegar and for one hour. Then just washed as usual. God willing, the rancid smell and slime of the chicken will disappear.

Tip 2: First pour chicken with flour. Soak in water for 10 minutes. Rinse with clean water.

How to make Meatball


Meatballs are the most popular food in Indonesia. even meatballs are very easy to find in various corners of the city in Indonesia. Do you know how to make meatballs? here I will give tips on how to make meatballs.