Donuts are generally made from wheat flour. But apparently donuts can also be made from cassava. How..? Here we will practice how to make cassava doughnuts.
Materials
Materials
- 400 gr cassava, peeled, then steamed and puree
- 400 gr high protein wheat flour
- 3 eggs Chicken
- 10 gr Yeast
- 100 gr Butter
- 10 gr Baking Powder
- 100 gr Refined sugar
- Half teaspoon salt fine
- 50 gr Meses for Sprinkles
- Mix the mashed cassava, wheat flour, fine sugar, baking powder, yeast, and salt. Put eggs and water little by little while kneaded. Add butter, knead again until proof. Cut and weigh dough each 50 gr. Round the dough, wait about 60 minutes until the dough expands.
- Deflate each circle and shape back into balls. Slide the middle part with your finger, then let it take another 30 minutes.
- Heat oil in a frying pan. Fry the doughnut until cooked and brownish yellow. Pick up and chill.
- Grease a donut with butter, then sprinkle with meses. Cassava doughnuts ready to be enjoyed.
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