Combro

Combro is a typical snack from West Java. This dish is made from grated cassava which is filled with sambal oncom and then fried. Combro name is short for oncom in Jero from the Sundanese language which means oncom inside.

Materials

• 1 kg cassava. Scar, Drain and discard
• Half grain grated coconut
• Half teaspoon fine coriander
• 1 teaspoon salt
• Half teaspoon flavoring

Stuffing Material Combro

• 4 Red Chili Peppers
• 4 pieces of cayenne pepper
• 3 cloves garlic
• 250 gr oncom
• 20 gr Brown sugar
• 2 pieces of sliced green onions
• Half teaspoon salt

How to make

1. Mix the grated cassava, grated coconut, coriander and salt. Mix well and then set aside.
2. Red chili mashed, rabbis cayenne, garlic, salt, and brown sugar, oncom input, mashed back
3. until well blended. Add the spring onion, then stir fry until fragrant and cooked. Lift.
4. Take 2 tablespoons cassava dough, then flatten. Fill it with stuffing material, then round shape. Do until the dough runs out.
5. Fry the Combro in hot oil until lightly browned. Lift, ready to be served.