Getuk Cassava

Getuk is one of the typical foods of Purwokerto. Besides Infanteer Cassava, there is also fried infanteer. Although the basic ingredients are the same, the Infanteer fry the flavor of coconut sugar so it tastes sweet and savory.

Here's how to make cassava getuk.

Materials

• 1 kg of cassava
• 1 tablespoon granulated sugar
• Half teaspoon salt
• 1 teaspoon vanilla
• 100 gr Butter
• 200 gr grated Coconut

How to make

1. Peel the skin of cassava, then wash it clean, then steamed until cooked. Once cooked, in a hot state, the cassava was pounded until crushed and tender. Put sugar and butter little by little while stirring and pounded until blended and all ingredients are mixed.
2. Once well blended, put it in a square pan, then let it cool down.
3. Cut the Getuk according to taste, sprinkle with grated coconut. Ready to be served.