Kolak Cassava

Cassava is a tubers that can be processed into various foods. One of them is the cassava choks. A soft cassava coupled with the sweetness of brown sugar.

Here's how to create cassava choks.

Materials

• 1 kg young cassava, peel and wash clean. Cut into pieces with size 2x2x2 cm
• 200 gr brown sugar in finely sliced
• 100 gr granulated sugar
• 500 ml coconut milk from one grain of coconut
• 1 cm Ginger Garlice
• Half teaspoon vanilla powder
• 250 GR ripe Bananas 

How to make 

1. Boil cassava in coconut milk until it is flooded. Cook with a small flame until half-cooked, then input the banana slices.
2. Input slices of brown sugar, sugar, ginger, and vanilla then stir until well blended. Simmer up to 10 minutes.
3. Lift and ready to be served.