HOW TO MAKE SOYBEAN TEMPE

Tempe is an authentic food from Indonesia. many people are successful because of the effort to make tempeh, besides the delicious taste tempeh also contains dietary fiber, calcium, vitamin B and iron. Even tempe is also enjoyed by people outside Indonesia.

Immediately we discuss how to make tempeh which is actually very easy and also has economic value.

1. Soak in soybean raw water for half a day for about 5 to 6 hours.
2. Then boil soybeans for about 1 to 2 hours.
3. After boiling until cooked, let stand a few while soybeans so that the heat is reduced or wait until it's cold.
4. Then separate the soybean husk by mashing it, the pulverizing process is done carefully or landed so that the soybeans are not destroyed. after being crushed do the separation process of soybean husk. by washing again with cold water and stirring by hand until all the soybean skin is peeled off and the seeds are split. then separate the skin from the soybeans.
5. after the epidermis is separated from soybeans, put the epidermis into plastic and tie it
6. boil the soybeans and soybean skin in plastic wrap (let the skin from the soybeans remain wrapped in plastic. This process takes about 1 hour.
7. then spread it on a clean and dry drum / spout. wait until the soybeans are cold
8. Sprinkle tempeh yeast powder (rhizopus oligosporus) as needed, which is 10 g / kg of soybeans, may also add tapioca flour about 1 tablespoon per kg of soybeans.
9. Wait for about 30 minutes, then wrap as desired.
10. After finishing the packaging, wait for about one and a half days to see the tempeh ready.

Easy enough is not the way to make tempeh itself, it is an authentic Indonesian product ...