How to Get Rid of Fishy Smell
Eliminate Fishy Smell on Chicken:
Tip 1: Spread two tablespoons of vinegar and for one hour. Then just washed as usual. God willing, the rancid smell and slime of the chicken will disappear.
Tip 2: First pour chicken with flour. Soak in water for 10 minutes. Rinse with clean water.
How to Get Rid of Fishy Smell
Eliminate Fishy Smell on Fish:
To get rid of the fishy smell, spread a little ginger that has been crushed in the hand.
Besides ginger, toothpaste can also be used by smearing it in the hand. Then rinse.
Besides that, Asam Jawa can also be used. Concentrated Javanic acid water must be mixed with fish. Then soaked for about one hour. Then wash it with plain water.
Eliminate Fishy Smell on Land Fish:
To get rid of runny fish (rivers) is actually rather difficult compared to sea fish.
An effective way to wash it is to take a few lemongrass leaves and a little tamarind. Ramas both and hanging out with fish. Apply a few minutes then rinse with clean water. Surely the fish is not rancid anymore.
Fish, Chicken & Meat fishy problems
When you want to wash fish, chicken or meat, mix a handful of flour, leave it immediately. After that, wash with clean water. Insha Allah. Good luck.
How to remove fish fish
Especially fragrant fish mixed with concentrated tamarind water. Then soak for 1 hour. Finally wash with plain water.
Eliminate Fish & Seafood
Cut fish must be fermented with wheat flour for more than 10 minutes before cooking. Let the whole slice or fish body be wrapped in flour. I feel this elder is more efficacious than squeezing with tamarind water.
Remove fishy fried eggs:
How to Get Rid of Fishy Smell on Cuttlefish
Boil the meat to boil the water. Let it continue until bubbly.
Remove the foam little by little using the spoon so that the foam runs out. God willing, this way you will be able to reduce cholesterol content and the smell of Hamis meat.
How to Get Rid of Fishy Smell
How to eliminate the smell of fishy mutton
The first way to get rid of goat meat odor is by mixing goat meat with lime juice, the way before the meat is cooked lime juice is mixed and stirred with meat, then let stand a few minutes, then mutton can be cooked, or let goat meat easier when cooked it is given a squeeze of lemon juice can also be added with soy sauce.
The second method is to remove the fishy smell of goat meat by mixing the meat that is cooked with lime / lime juice. How to get rid of the smell of goats, by mixing the slices of lime leaves into mutton stirred until blended, then save a few minutes 10-15 minutes after that stir again and the mutton is ready to be cooked. Or if your mutton wants to be cooked using gravy, you can add the leaves of lime as a spice of mutton.
The third way to get rid of the smell of prengus or the smell of goat meat is by mixing goat meat with guava leaves. The method is almost the same as mixing the smell using lime or lime.
The fourth way is by using ginger, the way ginger is grated or beaten then mix with grated meat or sliced ginger. Or if your goat is cooked, as a marinade you can use ginger to increase aroma and deodorizing goat meat.
The fifth method is by mixing mutton with slices of cucumber, the way the cucumber is sliced and then stirring and stirring with the meat, leave it for a few minutes if it still stings the scent of the goat until the scent of goat is reduced and the aroma of cucumber becomes dominant. Then separate the meat from the cucumber, and the meat is ready to be cooked.
How to Get Rid of Fishy Smell
1. if you are steaming fish, for example Tengiri fish, snapper and tuna
how to:
wash the fish, which has been cut, dispose of all kinds of offal and gills, wash using eating vinegar, then steam using banana leaves, you only need to base the banana leaves on the bottom of your steamer, also after you stack all the pieces of fish closed return with banana leaves and cover with steaming lid.
2. if you are going to make a fish soup, such as fish head soup and so on
How:
cut according to the taste of your fish head, try to split it in half, after that wash it with vinegar, and squeeze the lime, if the fishy smell still feels soak the fish with water added with ginger juice
(ginger juice), the fish is ready to be processed into soup.
3. if you want to make fried fish dishes
how to:
You can wash fish with vinegar, then rinse with clean water then coat the fish with a little flour, the fish is ready to be fried.
Eliminate Fishy Smell on Chicken:
Tip 1: Spread two tablespoons of vinegar and for one hour. Then just washed as usual. God willing, the rancid smell and slime of the chicken will disappear.
Tip 2: First pour chicken with flour. Soak in water for 10 minutes. Rinse with clean water.
How to Get Rid of Fishy Smell
Eliminate Fishy Smell on Fish:
To get rid of the fishy smell, spread a little ginger that has been crushed in the hand.
Besides ginger, toothpaste can also be used by smearing it in the hand. Then rinse.
Besides that, Asam Jawa can also be used. Concentrated Javanic acid water must be mixed with fish. Then soaked for about one hour. Then wash it with plain water.
Eliminate Fishy Smell on Land Fish:
To get rid of runny fish (rivers) is actually rather difficult compared to sea fish.
An effective way to wash it is to take a few lemongrass leaves and a little tamarind. Ramas both and hanging out with fish. Apply a few minutes then rinse with clean water. Surely the fish is not rancid anymore.
Fish, Chicken & Meat fishy problems
When you want to wash fish, chicken or meat, mix a handful of flour, leave it immediately. After that, wash with clean water. Insha Allah. Good luck.
How to remove fish fish
Especially fragrant fish mixed with concentrated tamarind water. Then soak for 1 hour. Finally wash with plain water.
Eliminate Fish & Seafood
Cut fish must be fermented with wheat flour for more than 10 minutes before cooking. Let the whole slice or fish body be wrapped in flour. I feel this elder is more efficacious than squeezing with tamarind water.
Remove fishy fried eggs:
- Add a few drops of lemon juice to the egg.
- Screwed so that even after that it is fried.
How to Get Rid of Fishy Smell on Cuttlefish
- Soak the dried cuttlefish with cuttlefish medicine.
- After 5 - 6 hours, soak it. rinse the soaking water. remove one of the water and soak the cuttlefish using ordinary water.
- soak overnight
- small pieces of cuttlefish are rather happy to eat.
- fry the cuttlefish on a simple fire without oil. this is to remove the water and cuttlefish mucus. Don't add water fry until the water is gone.
- then cook it as usual.
Boil the meat to boil the water. Let it continue until bubbly.
Remove the foam little by little using the spoon so that the foam runs out. God willing, this way you will be able to reduce cholesterol content and the smell of Hamis meat.
How to Get Rid of Fishy Smell
- Choose fresh fish, how are the fresh fish? Try to open the gills, still fresh red. Sayat ikan little body is there still fresh blood? if yes it means the fish is still fresh.
- Clean fish scales with the inside of the gills. Discard the fish entrails. Make sure there is no mucus throughout the body in the fish.
- Smear the fish with lemon juice (orange pecel: red jawa rang) or lime. Give slices of ginger and spring onions. For those who like taucho can be added.
How to eliminate the smell of fishy mutton
The first way to get rid of goat meat odor is by mixing goat meat with lime juice, the way before the meat is cooked lime juice is mixed and stirred with meat, then let stand a few minutes, then mutton can be cooked, or let goat meat easier when cooked it is given a squeeze of lemon juice can also be added with soy sauce.
The second method is to remove the fishy smell of goat meat by mixing the meat that is cooked with lime / lime juice. How to get rid of the smell of goats, by mixing the slices of lime leaves into mutton stirred until blended, then save a few minutes 10-15 minutes after that stir again and the mutton is ready to be cooked. Or if your mutton wants to be cooked using gravy, you can add the leaves of lime as a spice of mutton.
The third way to get rid of the smell of prengus or the smell of goat meat is by mixing goat meat with guava leaves. The method is almost the same as mixing the smell using lime or lime.
The fourth way is by using ginger, the way ginger is grated or beaten then mix with grated meat or sliced ginger. Or if your goat is cooked, as a marinade you can use ginger to increase aroma and deodorizing goat meat.
The fifth method is by mixing mutton with slices of cucumber, the way the cucumber is sliced and then stirring and stirring with the meat, leave it for a few minutes if it still stings the scent of the goat until the scent of goat is reduced and the aroma of cucumber becomes dominant. Then separate the meat from the cucumber, and the meat is ready to be cooked.
How to Get Rid of Fishy Smell
1. if you are steaming fish, for example Tengiri fish, snapper and tuna
how to:
wash the fish, which has been cut, dispose of all kinds of offal and gills, wash using eating vinegar, then steam using banana leaves, you only need to base the banana leaves on the bottom of your steamer, also after you stack all the pieces of fish closed return with banana leaves and cover with steaming lid.
2. if you are going to make a fish soup, such as fish head soup and so on
How:
cut according to the taste of your fish head, try to split it in half, after that wash it with vinegar, and squeeze the lime, if the fishy smell still feels soak the fish with water added with ginger juice
(ginger juice), the fish is ready to be processed into soup.
3. if you want to make fried fish dishes
how to:
You can wash fish with vinegar, then rinse with clean water then coat the fish with a little flour, the fish is ready to be fried.
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