This typical snack from West Sumatra will certainly give more impression to them. Among the many typical culinary options, the Karuporthy Sanjai may be worthy of being the main choice for you to take home as a typical souvenir from West Sumatra.
Although the local people named it Karupini, the confectionary is actually tangible chips made from cassava. In general, it is divided into three types, without the spice white, salted yellow, and spicy seasoned or popularly called Balado chips.
Among these three types of chips, Balado chips are the most popular type and are considered the most distinctive because of the sweet spicy taste. Therefore, sometimes people misguided and consider Sanjai chips are Balado-type chips. Immediately we practice how to make it.
Materials
Delicate Herbs
How to make
Although the local people named it Karupini, the confectionary is actually tangible chips made from cassava. In general, it is divided into three types, without the spice white, salted yellow, and spicy seasoned or popularly called Balado chips.
Among these three types of chips, Balado chips are the most popular type and are considered the most distinctive because of the sweet spicy taste. Therefore, sometimes people misguided and consider Sanjai chips are Balado-type chips. Immediately we practice how to make it.
Materials
- 1 kg cassava sliced thin round
- 1 teaspoon betel lime
Delicate Herbs
- 5 cloves shallot
- 4 cloves garlic
- 1 teaspoon vinegar
- 2 oz milled Chili
- 1 teaspoon salt
- 10 Red Chili Peppers
- Cooking oil to taste
How to make
- Cassava slices soaked in betel lime water for half an hour.
- Puree seasoning and stir-fry with small flames until the seasoning is evenly blended and thick.
- After ripe the vinegar input and chill.
- Drain slices of cassava, then dry over a wide place. Fry until cooked cassava slices with a bit more oil. Lift and drain.
- Mix in hot conditions with a subtle seasoning that has been cold. Stir until evenly. and ready to be served.
