In Indonesia, Tapai food is mostly found in Java, if in West Java people call it Peuyeum, in East Java people call it Tape. Traditional food from Indonesia has now been found in many areas outside the island of Java. Sumatra, Sulawesi, Kalimantan, even in Paupua we can find this food. Initially the Javanese people joined the transmigration program outside Java, which introduced tapai to local residents, and over time local residents could make their own tapai.
