Ingredients
- 4 eggplant fruit, halved and then cut long and fried until wilted
Softened seasoning
- 5 shallots
- 3 garlic cloves
- 5 red chilies
- 8 cayenne fruit
- 1 tomato
- adequate taste
- enough brown sugar
- salt to taste
How to make
- mashed spices sauteed until fragrant
- eggplant inserted, stirred and given a little water. eggplant is cooked continuously until the water dries.
